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  • 《臨床營(yíng)養(yǎng)學(xué)》 參考文獻(xiàn)

    1.Wyngarden,J.B.,andsmith,L,H.;Cecil textbook of Medicine.16ed.1370, 1982.W.B.SaunderssCompany.Philadelphia London

    2.Fujinama,Takao.etal.:J.Clin.Nutr.62(1):23,1983

    3.Robert,S.G.,etal:Modern Nutrition in Health and Disease.6ed,259,1980.Lea andFebigerPhiladelphia

    4.上海第一醫(yī)學(xué)院編:實(shí)用內(nèi)科學(xué)上冊(cè)822.1980人民衛(wèi)生出版社北京

    5.武漢醫(yī)學(xué)院主編:營(yíng)養(yǎng)與食品衛(wèi)生學(xué)52,1981.人民衛(wèi)生出版社北京

    6.王成發(fā):營(yíng)養(yǎng)學(xué)報(bào)3(4);193.1981

    7.藤浪隆夫、他:脈管學(xué)20;91,1980

    8.Counsell,J.N.,Hornig,D.H.:VitaminC.Applied Science Publischers,P.299,1981

    9.Ito,N.etal.:Experimental studies on dietary elements lowering the elevated bloodpressure in SHR rats Abstr.XII Internat.Cong.Nutr.,p.169,1981

    10.Counsell,J.N.and Horning,D.H.:Vitaminc.AppliedScience Publishers,p.24 9.19 81

    11.Basu,T,K.:Suppl.23 ;83 ,19 82

    12.Pauling,L.et al.:Suppl23 ;53 ,19 82

    13.Counsell,J.N.and Horning,D.H.:Vitamin C.AppliedScience Publishers,London,P.34 9.19 81

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